Pork and bean soup is a hearty and flavorful dish that's perfect for a cozy meal. It combines tender pork with nutritious beans and vegetables, making it both satisfying and nutritious. Here’s a detailed recipe for you!
Pork and Bean Soup Recipe
Ingredients
- 1 lb (450g) pork (shoulder or loin), cut into bite-sized pieces
- 2 tablespoons olive oil: For sautéing.
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 bell pepper, chopped (any color)
- 6 cups chicken or vegetable broth: You can use low-sodium for a healthier option.
- 1 can (15 oz) diced tomatoes: Drained or undrained, depending on your preference.
- 2 cans (15 oz each) beans (such as kidney beans, black beans, or white beans), drained and rinsed
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin: Adds warmth and depth.
- Salt and pepper to taste
- Fresh parsley or cilantro, chopped for garnish (optional)
Instructions
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Sauté the Pork: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the pork pieces and sauté until browned on all sides (about 5-7 minutes). Remove the pork from the pot and set aside.
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Sauté the Vegetables: In the same pot, add the chopped onion, carrots, celery, and bell pepper. Sauté for about 5-7 minutes until the vegetables are softened. Add the minced garlic and cook for another minute until fragrant.
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Combine Ingredients: Return the browned pork to the pot. Add the broth, diced tomatoes, beans, thyme, cumin, salt, and pepper. Stir well to combine.
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Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, or until the pork is tender and the flavors meld together.
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Taste and Adjust: After simmering, taste the soup and adjust the seasoning with more salt and pepper as needed.
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Serve: Ladle the soup into bowls and garnish with fresh parsley or cilantro if desired. Serve hot, with crusty bread or over rice.
Serving Suggestions
- With Crusty Bread: Serve with slices of crusty bread or garlic bread for a complete meal.
- Over Rice: You can also serve the soup over cooked rice or quinoa for added heartiness.
Variations
- Spicy Option: Add a pinch of red pepper flakes or diced jalapeños for some heat.
- Herbed Version: Incorporate herbs like oregano or bay leaves for additional flavor.
- Vegetable Boost: Feel free to add other vegetables like corn, zucchini, or spinach for extra nutrition.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. The soup can also be frozen for longer storage; just let it cool completely before freezing.
Enjoy making this delicious pork and bean soup! If you have any questions or need more ideas, feel free to ask!
