Beets with horseradish and dill is a refreshing and zesty side dish that pairs the earthy sweetness of beets with the sharp, spicy kick of horseradish and the aromatic freshness of dill. It’s perfect as a condiment or side dish and can be served warm or cold. Here’s how to make it:
Ingredients:
- Beets: 4 medium, roasted and peeled
- Horseradish: 2-3 tablespoons prepared horseradish (adjust to taste)
- Fresh dill: 2 tablespoons, chopped
- Olive oil: 2 tablespoons
- Lemon juice: 1 tablespoon
- Salt and pepper: to taste
Instructions:
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Prepare the Beets:
- Preheat your oven to 400°F (200°C).
- Wrap each beet in aluminum foil and place them on a baking sheet.
- Roast for 45-60 minutes, or until tender when pierced with a fork.
- Let the beets cool, then peel and cut them into bite-sized cubes or wedges.
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Prepare the Dressing:
- In a small bowl, whisk together the prepared horseradish, olive oil, lemon juice, salt, and pepper.
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Combine Ingredients:
- In a large bowl, toss the roasted beet pieces with the horseradish dressing until well coated.
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Add Fresh Dill:
- Gently fold in the chopped fresh dill.
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Serve:
- You can serve the beets warm or chill them in the refrigerator for at least an hour before serving to let the flavors meld.
- Garnish with additional dill if desired.
Tips:
- Adjust the Horseradish: Start with 2 tablespoons of horseradish and adjust according to your taste preference for spiciness.
- Additional Flavorings: You can add a touch of honey or maple syrup if you like a hint of sweetness to balance the heat of the horseradish.
- Serving Suggestions: This dish pairs well with grilled meats, fish, or as a vibrant addition to a salad or grain bowl.
Enjoy your beets with horseradish and dill as a flavorful and colorful addition to your meals!
